PAELLA DE LA CASA
the best known Spanish dish - your server will describe

ZARZUELA CATALANA
a symphony of selected seafood in a tomato, pepper coulis

BANDERILLAS DE CORDERO
skewered morsels of lamb, mustard, cream and vermouth

POLLO ASTURIAS
grilled breast of tender chicken and apple brandy sauce

SOLOMILLO AL JEREZ
mignottes of tenderloin, sherry, demi-glaze and cream

PLATO DE VERDURAS
a plate of today's vegetables

ESPECIAL DEL DIA
a display of our chef's creativity

PAELLA DE LA CASA

 

"A grotto of atmosphere and flavour fuelled with sangria for spinning epic tales"

Mark Laba
The Province