CEVICHE
seafood - fresh lemon and spices
OLIVAS
marinated black olives
MEJILLONES PICANTES
mussels in a piquant sauce
PLATO VARIADO
assortment of cold appetizers
BONITO EN ESCABECHE
tuna in a sherry vinegar marinade
JAMON
dry cured ham on tomato brushed bread
QUESOS
a plate of nicely aged cheeses
PATE FRANCES
a coarse liver pate
